Seafood Sourcing for Restaurants & Retailers

Tell us whether you buy for a restaurant, foodservice business or retail shop. Case quantities, delivery arrangements and minimum orders need confirmation; the reference catalogue is not a local stock list.

Discuss your trade purchasing requirements

Tell us whether you buy for a restaurant, foodservice business or retail shop. Case quantities, delivery arrangements and minimum orders need confirmation; the reference catalogue is not a local stock list.

What to include in your trade inquiry

TopicDetails to send
Product useWhole fish, steaks or other processing forms; the required grade, pack weight and expected usage.
Order sizeRequested case quantity or weight and buying frequency. Do not assume that single-case supply is available.
DeliveryYour location, delivery or collection requirement and target date. Local delivery and pickup are not advertised services until confirmed.

What happens next

  1. Send your requirements and receive an inquiry reference.
  2. Our team checks the specification and availability with producers.
  3. The quotation confirms supply scope, packing, minimum quantities, shipping and commercial terms.

UFG can sell goods in its own name or act as sourcing agent/broker. The quotation identifies the role. Supplier certifications apply only where confirmed for the selected product, facility and destination.

Discuss your order

Browse product specifications · Compare quotations

Questions about your shipment?

Our team will answer by email or WhatsApp and can provide a quotation with full specifications and terms.

Request a Quote